Elevating Pan-Asian Cuisine

Wok-tossed chicken with roasted red chilies, bell peppers, and spicy Szechuan peppercorn sauce.

Julienne prime beef wok-seared with green chilies, ginger juliennes, and dark soy glaze.

Fresh red snapper fillets topped with savory garlic, mushrooms, and premium oyster sauce.

Simmered in creamy coconut milk with lemongrass, galangal, basil leaves, and steamed rice.

Hand-pulled egg noodles stir-fried on high flame with tender chicken and crisp vegetables.

Crispy golden noodles topped with tangy sweet & sour chicken gravy and a fried egg.

Fragrant jasmine rice wok-tossed with toasted garlic, spring onions, and farm-fresh eggs.

Fiery gochujang broth noodles served with grilled beef strips, bok choy, and sesame.

Fresh hand-picked mint leaves blended with lime juice, crushed ice, and sparkling soda.

Rich coconut cream blended with sweet pineapple juice and topped with a cherry.

Soothing pot of authentic brewed Asian jasmine blossom tea.